The overview » PROTEIN POWDER in comparison.

WHEY ISOLATE 94 of SPONSER® is a pure whey protein isolate of the highest quality level from milk from grass-fed cows. Ideally suited for the daily protein requirements to build and maintain muscle mass, to promote regeneration and to support weight reduction in the context of a calorie-reduced diet. The high biological value (170 according to Oser) as well as a gentle manufacturing process (CFM or Cross Flow Filtration) for the most natural quality possible underline our quality claim.

 

WHEY ISOLATE 94 is the "purest" of all protein products. The CFM production process gently removes lactose and fat. The result is a lactose-free, easily digestible whey protein powder with a very high protein content (90% in pure powder, 94% in dry matter). It also has a naturally high BCAA content of approx. 25%. The high quality protein supports both goals of muscle building as well as weight reduction. WHEY ISOLATE 94 is also suitable for active people and convalescents with an increased protein requirement as well as for recovery in endurance sports.

Whey protein is considered the most complete protein, with the ideal ratio of all nine essential amino acids. The human body cannot produce these vital amino acids, but must take them up with food.

Important to know:

 

Those who react to lactose with flatulence and abdominal pain can consume the lactose-free WHEY ISOLATE 94 without any problems. This also applies to PREMIUM WHEY HYDRO. At this point we would like to remind that dubious manufacturers declare unrealistically high protein contents and raw materials from questionable sources. More info click here.

Take approx. 30 min before and/or immediately after training and to supplement the daily protein intake as required.

Stir 25 g powder into approx. 150 ml cold water or 20 g powder into approx. 200 ml milk and shake well.

	per 100 g	1 portion**
energy kJ (kcal)	1545 (365)	385 (90)
fat	1.0 g	0.3 g
of which saturated fatty acids	0.6 g	0.2 g
carbohydrates	1.0 g	0.3 g
of which sugars	0.3 g	< 0.1 g
protein	86 g	22 g
salt	0.78 g	0.20 g

per 100 g pure Protein
essential	Histidin	1.9 g
	Isoleucin	7.1 g
	Leucin	11.6 g
	Lysin	10.1 g
	Methionin + Cystin	4.3 g
	Phenylalanin + Tyrosin	6.6 g
	Threonin	8.3 g
	Tryptophan	2.0 g
	Valin	6.2 g
non-essential	Alanin	5.5 g
	Arginin	1.9 g
	Asparaginsäure	11.5 g
	Glutaminsäure	20.5 g
	Glycin	1.7 g
	Prolin	6.1 g
	Serin	4.6 g

biological value (nach Oser): 170 (whole egg = 155)
Total BCAA (Leucin, Isoleucin, Valin): 250 mg/g pure protein

Whey protein isolate 95% (Ireland), coffee extract 4%, flavours, emulsifier sunflower lecithin